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Effect of the feeding ration on growth performance of Oreochromis mossambicus (Peters) larvae using secapsulated Artemia cyst as dietary supplement

Por Fernando Herrnandez Gaciabada
Fecha de Publicación: 2004

Two series of feeding experiments were conducted under laboratory conditions, to evaluate the effect of Artemia decapsulated cysts used as feed supplement on the growth and survival of red tilapia Orechromis mossambicus fry.
For the first experiment,  1,000 tilapia fry (0.008 g and 6.3 mm mean wet weight and standard length, respectively) we obtained from the brood stock kept at the Laboratorio de Ciencias Marinas. Fry were reared after yolk absorption, using 10-L plastic conteiners in a clsed recirculation system. Each containers contained 40 fish randamly selected from the initial group of organisms. Four diets were tested with 3 replicates: Dry decapsulated cysts (QDS), fresh decapsulated cysts (QDF), newly-hatehed Artemia nauplii (NARE) and a comercial starter diet (TI). Diets were given ad libitum four times a day for the first 30 days after yolk absortion.
 Growth results showed that O. mossambicus fry fed with the decapsulated Artemia cyst based diets (QDS and QDF) were two and four times heavier than the NARE and TI groups, respectively. Higher survival data were obtained for the QDS (98.8%) and QDF (100%) dets.
After the first month of exogenous feeding, the fingerlings from each hatelewy diet were fed in excess with the TI diet for the next 30 days.
Same growth and survival trends were obtained for the fingerling trial. After the first 60 days of exogenous feeding, the higher mean wet weight was obtained for the QDS group (8.85 g).
Althought the use of the QDS diet prometed the better growth performance for both fry and fingerlings in O. mossambicus, Artemia cysts cost represent a negative point to suggest its utilization as unique starter diet. Therefene, a second experiment was designed in order to look for feeding strategies, allowing the dietary QDS inclusion for the tilapia fry, but at the lowest possible cost.
Folowing the same methodology used in the first experiment, different dietary inclusionb levels of QDS in the TI diet were tested.
Five diets were tested with three replicates: 100% tilapia starter diet (TI100), 75% tilapia starter diet + 25% decapsulated Artemia  cysts (75TI/25QDS), 50% tilapia starter diet + 50% decapsulated Artemia cyst (50TI/50QDS), 25% tilapia starter diet + 75% decapsulated Artemia cysts (25TI/75QDS), and 100% decapsulated Artemia cysts (100QDS). Diets were given ad libitum four times a day for the first 30 days after yolk absorption.
Lawae fed on the TI/QDS mixed hatchery diets produced fry and fingerlyngs heavier that the 100 TI and 100QDS groups, in both experimental months. Fry from the 25TI/75QDS treatmen  obtained the higçhest weight value (1.86 g) after  the first 30 days of exogenous feeding, and fingerling from the same group weiged 14.96 g in average individualy, after 60 culture days from the yolk sac absorption. Final survival fluctuated from 80% for the 100QDS group, to 90% for the 50TI /50QDS treatment. SInce there were no differences (P > 0.05) in growth among the TI/QDS groups, it is siggested the inclusion of at least 25% of QDS in the hatchery diet of O. mossambicus to imporve its growth performance.
It is recommended the design of experiments related to feeding strategies such as the study of daily food ration and growth of O. mossambicus, until its marketable size fed with QDS during the first month of exogenous feeding, in order to suggest the use of QDS at commercial hatehey level.

Contactar: fer_langosta@yahoo.com.mx

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